Spring 2026 — Twenty-two drinks.

The ingredient at the centre of this menu is wild lemon verbena from the Hymettus trail. Seven of the drinks use a distillate or infusion that is run on the still. The menu is in print at the bar; here it is, with full builds, allergens, and prices.

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From the still (7)

– Verbena Sour — House wheat-juniper base, lemon verbena cordial, egg white. €14.

Classics, our way (5)

– Black Garden — Charcoal blackberry shrub, mezcal, lime. €15.

Long & Sparkling (5)

– Spritz Verde — Aperol, Greek dry sparkling, basil, soda. €11.

Zero-Proof (5)

– Zero — Verbena & Vetiver — €11.

Allergens

Egg, dairy (mizithra, butter), nuts (walnut), gluten (rye, beer, some bitters), sulphites (wine, vermouth), mustard (one snack). Full chart on request — written, not spoken.